Spherika's black lumpfish roe is the most recognized caviar alternative, providing a marine flavor that elevates any dish. Composed of 84% lumpfish roe (Cyclopterus lumpus), water, salt, and other quality-assuring ingredients, they are perfect for enjoying on toast, in salads, or in Japanese dishes. Besides their delightful flavor, they are rich in omega 3 fatty acids and vitamin B12, with a high protein content and minerals like selenium and phosphorus. A teaspoon offers nearly half of the daily recommended intake of vitamin B12, also containing vitamins A, C, D, and E. Their shelf life is 18 months from production and 4 days after opening, making them a convenient option.