SPHERIKA, sturgeon spheres 100g

SPHERIKA, sturgeon spheres 100g

SPHERIKA, sturgeon spheres 100g

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No minimum order
Shipping time: 48 - 72 h
From 8,40 €

Alérgenos y características

Fish

Without gluten

Format

Unidad de 100 g o caja de 6 unidades de 100 g

Fish

Without gluten

Format

Unidad de 100 g o caja de 6 unidades de 100 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fish stock [water, 1.5% sturgeon] (fish), salt, sunflower oil, salmon oil (fish), sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose, carrageenan, modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer: calcium chloride, colorants: vegetable carbon, curcumin, flavors (fish), acidity regulator: citric acid, and preservative: sodium benzoate.

Store between 2 °C and 6 °C. Once opened, consume within 7 days. Expiration indicated: 12 months from production.

Pairing: Huevos y pescado; también para canapés y como topping en pasta, ensaladas y sushi

Mark: Spherika

Net weight:

Preservation method: Store between 2 °C and 6 °C. Once opened, consume within 7 days. Expiration indicated: 12 months from production.
Spherika sturgeon pearls 100 g, with a liquid center and about 3 mm in diameter. An alternative to natural roe for canapés, eggs, fish, pasta, salads, and sushi. Gluten-free and GMO-free, ready to eat or cook: they hold their shape and do not bleed when heated.
Spherika sturgeon spheres are spherical gels made from sturgeon with a liquid center and about 3 mm in diameter. Their flavor, color, and texture serve as an alternative to natural sturgeon roe, with slightly more resilient pearls for aesthetic culinary uses. The product comes in a 100 g package. Available options include a single 100 g unit or a box of 6 units, each 100 g for a total of 600 g. Made from fish stock containing water and 1.5% sturgeon, they include sunflower oil, salmon oil, and fish sauce, among other ingredients. Contains fish and is labeled gluten-free and GMO-free. Ready to eat or cook, they retain their shape and do not bleed under heat. They can be used in recipes and canapés, served with eggs and fish, or added as a topping to pasta, salads, and sushi. Store between 2 °C and 6 °C. Once opened, consume within 7 days. The product has a shelf life of 12 months from production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fish stock [water, 1.5% sturgeon] (fish), salt, sunflower oil, salmon oil (fish), sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose, carrageenan, modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer: calcium chloride, colorants: vegetable carbon, curcumin, flavors (fish), acidity regulator: citric acid, and preservative: sodium benzoate.

Otras características

Pairing: Huevos y pescado; también para canapés y como topping en pasta, ensaladas y sushi

Mark: Spherika

Preservation method

Store between 2 °C and 6 °C. Once opened, consume within 7 days. Expiration indicated: 12 months from production.

More information

Net weight:

Spherika sturgeon pearls 100 g, with a liquid center and about 3 mm in diameter. An alternative to natural roe for canapés, eggs, fish, pasta, salads, and sushi. Gluten-free and GMO-free, ready to eat or cook: they hold their shape and do not bleed when heated.
Spherika sturgeon spheres are spherical gels made from sturgeon with a liquid center and about 3 mm in diameter. Their flavor, color, and texture serve as an alternative to natural sturgeon roe, with slightly more resilient pearls for aesthetic culinary uses. The product comes in a 100 g package. Available options include a single 100 g unit or a box of 6 units, each 100 g for a total of 600 g. Made from fish stock containing water and 1.5% sturgeon, they include sunflower oil, salmon oil, and fish sauce, among other ingredients. Contains fish and is labeled gluten-free and GMO-free. Ready to eat or cook, they retain their shape and do not bleed under heat. They can be used in recipes and canapés, served with eggs and fish, or added as a topping to pasta, salads, and sushi. Store between 2 °C and 6 °C. Once opened, consume within 7 days. The product has a shelf life of 12 months from production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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