Spherika Baeri caviar comes from Siberian sturgeon (Acipenser baerii) and is produced using the Malossol method, which highlights its natural flavor. It has a medium persistence in the mouth and a profile that is lightly iodized, intense, and smooth, with fruity dominance and mineral notes. Its grains are medium-sized and creamy in texture, varying in color from light gray to shiny black. The declared composition includes 96.5% Siberian sturgeon roe, salt, preservative E 200, and antioxidants E 300 and E 315. It contains fish. The label indicates that it is a gluten-free, non-GMO product. Available in unit sizes of 20 g, 30 g, 50 g, or 125 g, and in boxes of 12 units of 20 g, totaling 240 g. For consumption, it is recommended to serve it alone or with blinis. It should be kept refrigerated between 0 °C and 4 °C. The indicated shelf life is four months from production.