MOLUGA consists of spheres made from wild herring from the North Sea, naturally smoked with a blend of selected beech woods. Its creamy texture, dark gray color, and subtle flavor accompany a higher lipid content than Avruga, reduced salt presence, and absence of sugars, as per the manufacturer's description. They contain 40% smoked herring from FAO27 fishing area. Presented in an elegant 145 g aluminum can that can go directly to the table. Gluten-free, non-GMO, with no additives, flavor enhancers, preservatives, or colorants. Ready to eat or cook, these pearls maintain their shape and do not bleed when heated. They can be served with a few drops of lemon over thin slices of toasted bread, with blinis and cream cheese, or as a finishing touch on red prawn carpaccio. They also pair well with other fish, soft cheeses, and seafood, as an alternative to fish roe.