MOLUGA is our most sophisticated product, made from wild herrings from the North Sea. Its naturally smoked with a blend of specially selected beech woods, combined with a higher lipid content than Avruga, a reduction in salt presence, and the absence of sugars, give it a unique, subtle and delicious flavor as well as a creamy texture and an elegant dark gray color.

WITHOUT: GMOs, flavors, flavor enhancers, preservatives or colorants.

Ingredients and Allergens: Ingredients: Water, smoked herring 40%, modified corn starch, salt, cuttlefish ink, acidity regulator (E 330), lemon juice, stabilizer (E 415) and spices. Allergens: fish and molluscs. Health Registration: ES 12.10265/MU Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain)

Usage Suggestion: Its elegant packaging can be used directly on the table to enjoy it with a few drops of lemon on thin slices of toasted bread for example. These fish pearls also pair perfectly with other fish products, soft cheeses, and seafood. For example, we combine MOLUGA with blinis and cream cheese for a quick appetizer. It can also be added as a final touch to a delicious red shrimp carpaccio.

Storage: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC.

Price per Kilo: 145g Price KG: €96.55

Product Properties: Natural ingredients: no colorants or flavors. No GMOs or gluten. Distinctive and very elegant packaging in aluminum can. Numerous uses: ready to eat or cook. It does not lose its shape or fade with heat. Alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 12 months from production and 15 days after opening. Storage temperature: between 2 ºC and 10 ºC.