Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii), prepared using the Malossol method to enhance its natural flavor. This caviar is characterized by medium-sized grains and a creamy texture, with a color ranging from light grey to shiny black. It offers a fruity and smooth flavor with mineral notes and low iodization. It is very nutritious, rich in proteins, omega-3 fatty acids, vitamin B12, and selenium, free from GMOs and gluten. It is advised to keep it refrigerated between 0ºC and 4ºC to maintain its freshness and is ideal for enjoying alone or with blinis. It has a health registration ES 12.022951/TE and is produced by Pescaviar S.L. in Madrid, Spain. Gluten-free, GMO-free, and preservative-free, this product is perfect for those seeking an exquisite and healthy option.