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The Caviar Spherika Baeri comes from the Siberian sturgeon (Acipenser baerii).
It is made using the Malossol method, which allows to highlight its natural flavor.
Tasting notes:
Caviar with medium persistence in the mouth, slightly iodized taste, intense and smooth with a fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light gray to bright black.
FREE FROM: GLUTEN, GMOs, artificial flavors, flavor enhancers, preservatives, or colorants.
The Caviar Spherika Baeri comes from the Siberian sturgeon (Acipenser baerii).
It is made using the Malossol method, which allows to highlight its natural flavor.
Tasting notes:
Caviar with medium persistence in the mouth, slightly iodized taste, intense and smooth with a fruity dominance and mineral notes. The grains are medium-sized, with a creamy texture. Its color ranges from light gray to bright black.
FREE FROM: GLUTEN, GMOs, artificial flavors, flavor enhancers, preservatives, or colorants.
