Spherika Baeri Caviar comes from the Siberian sturgeon (Acipenser baerii) and is made using the Malossol method to highlight its natural flavor. With a medium finish in the mouth, the caviar has a fruity taste with mineral notes, medium-sized grains, and a creamy texture ranging from light gray to shiny black. This caviar is free from gluten, GMOs, flavors, flavor enhancers, preservatives, and colorants. It is recommended to serve it alone or with blinis to fully appreciate its qualities. Store refrigerated between 0°C and 4°C. It provides significant nutritional benefits, including protein, omega-3 fatty acids, vitamin B12, and selenium. The shelf life is 4 months from production. The product is registered under number ES 12.022951/TE and is operated by Pescaviar S.L., in Madrid, Spain.