Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii) and is crafted using the Malossol method, enhancing its intense yet smooth flavor with fruity notes and mineral undertones. The grains are medium-sized, with a creamy texture and a color ranging from light gray to shiny black. This caviar contains 96.5% sturgeon roe, complemented by salt and preservatives. Careful preparation ensures that it is gluten-free, non-GMO, and free from aromas and flavor enhancers. Its low iodine level and pleasant finish make it ideal for serving alone or with blinis. Additionally, caviar is nutrient-rich; it provides high-quality proteins and is an excellent source of omega-3 fatty acids, vitamin B12, and selenium. It should be stored at temperatures between 0°C and 4°C, with a shelf life of 4 months from production. The health record is ES 12.022951/TE and is operated by Pescaviar S.L. in Pozuelo de Alarcón, Madrid.