Spherika presents its Baeri caviar, obtained from the Siberian sturgeon (Acipenser baerii), and made using the Malossol method, which enhances its authentic natural flavor. This caviar offers a unique tasting experience with medium persistence on the palate and a smooth flavor profile, featuring fruity and mineral notes. The pearls, of medium size, vary in color from light gray to shiny black. Caviar is a nutrient-rich food, known for its high content of proteins, omega-3 fatty acids, and vitamins such as B12, as well as minerals like selenium. Its consumption is beneficial for the diet, especially promoting muscle development. Furthermore, it is free from ingredients like GMOs, gluten, preservatives, and flavor enhancers. It is recommended to enjoy Spherika caviar alone or accompanied by blinis to better appreciate its taste. It is essential to keep it refrigerated at temperatures between 0ºC and 4ºC to preserve its properties. The product has a shelf life of 4 months from the production date. This delicate product can be found in various presentations that cater to different tastes and occasions.