Spherika Baeri Caviar comes from Siberian sturgeon (Acipenser baerii) and is crafted using the Malossol method, highlighting its natural flavor. It has a medium persistence on the palate with a low iodine flavor, intense yet mild, dominated by fruity and mineral notes. The medium-sized grains have a creamy texture and their color ranges from light grey to shiny black. This caviar is free from gluten, GMOs, aromas, flavor enhancers, preservatives, and colorants. It is rich in proteins, omega-3 fatty acids, vitamin B12, and selenium, making it beneficial for the diet. It is recommended to serve it alone or with blinis to appreciate its exquisite taste. It should be refrigerated between 0ºC and 4ºC, with a shelf life of 4 months from production. Made by Pescaviar S.L. in Spain.