Wild Keta salmon roe, also known as ikura or red caviar, is a delicacy highly valued for its distinctive flavor and exceptional quality. Cured in brine, these roe have a thin skin that bursts when bitten, releasing an incredible marine flavor. They are perfect for enjoying on toast, as an addition to salads, or in Japanese dishes. This product, made by Pescaviar S.L., is free from gluten, GMOs, flavorings, flavor enhancers, and preservatives, ensuring a pure and natural gastronomic experience. The roe are rich in omega 3 fatty acids and vitamin B12, also providing a significant amount of minerals like selenium and phosphorus. A dessert spoonful provides half the recommended daily intake of vitamin B12. With a shelf life of 12 months from production and a recommended consumption period of 3 days once opened, it is essential to store them between 2°C and 7°C to maintain their freshness and quality.