Spherika's wild Keta salmon roe is presented as an exquisite product cured in brine, offering a unique texture that gently melts in your mouth. Gluten-free, non-GMO, aromatized, or preserved, these roe, representing fish caviar, are ideal for enriching various dishes, from toast to salads and Japanese cuisine. With a 96% content of wild salmon roe (Oncorhynchus keta) and salt, it ensures an authentic and pure flavor profile. Additionally, they are recognized for their high omega-3 fatty acid and vitamin B12 content, contributing to a balanced diet. This product has a long shelf life of 12 months from production and 3 days after opening, making it a practical food choice in the kitchen. It is suggested to store in a cool place, between 2°C and 7°C, to preserve freshness and quality. With the registered trademark of Pescaviar S.L. and the corresponding health registration, this product meets high food quality standards.