Fish spherifications with a liquid interior of about 3mm in diameter made from sturgeon. With a flavor and texture practically indistinguishable from natural sturgeon roe, Spherika sturgeon pearls are the perfect alternative for recipes and canapés.

WITHOUT: Gluten or GMOs

Ingredients and Allergens: Fish broth (fish), salt, sunflower oil, salmon oil (fish), sugar, gelling agent: sodium alginate, thickeners: carboxymethyl cellulose, carrageenans, modified corn starch, fish sauce (anchovy extract (fish), salt, sugar), stabilizer: calcium chloride, colorants: vegetable charcoal, curcumin, flavors (fish), acidity regulator: citric acid and preservative: sodium benzoate. Allergens: fish Health Registry: ES 26.016722/J EC Operator: Pescaviar S.L. C/Venus 8, 28224 Pozuelo de Alarcón, Madrid, Spain.

Usage Suggestion: Spherika sturgeon pearls pair perfectly with eggs, and any other type of fish. Additionally, you can use them as a topping on pasta, salads, and sushi. They will be the gourmet touch you can add to your everyday dishes. You can't miss out on a culinary experience like this. Try our sturgeon pearls.

Storage: Once opened, consume within 7 days. Store between 2 ºC and 6 ºC

Price per Kilo: 100g Price KG: 59.95€

Product Properties: An alternative to sturgeon roe at a significantly lower cost. Its flavor, color, texture, and liquid interior make them an ideal alternative to natural roe. Pearls are slightly more resistant than natural roe. Ideal when aesthetics matter. No GMOs or gluten. Numerous uses: ready to eat or cook. Does not lose its shape or bleed with heat. An alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 12 months from production and 7 days after opening. Storage temperature: between 2 ºC and 6 ºC.