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The black capelin roe Spherika stands out for its intense shine, firm texture, and delicately marine flavor.
Each roe maintains its shape and uniform size, adding an elegant and sophisticated touch to a wide variety of culinary preparations. Its moderately salty flavor and characteristic texture make it an ideal ingredient for creative dishes and gourmet presentations.
Ingredients and Allergens: Ingredients: 80% Capelin roe (Mallotus villosus), water, salt, sugar, colorants (E 150d, E 151), extract of species, stabilizers (E 412, E 415, E 410), acidulant (E 330) and preservatives (E 202 and E 211). Allergens: fish. Sanitary Registration: DE-SH-00481 EG Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: Perfect for adding color, texture, and flavor to a wide variety of dishes. Ideal for: Sushi, makis, and Japanese cuisine. Canapés, blinis, and gourmet appetizers. Toast with salmon, avocado, or cream cheese. Salads and salad mixes. Decoration of fish or seafood dishes. It is recommended to consume preferably cold or without heating to maintain its texture and flavor.
Conservation: Once opened, consume within 3 days. Store between 2 ºC and 7 ºC.
Product Properties: Capelin roe is highly valued in gastronomy for its shiny black color, firm texture, and delicate marine flavor, ideal for appetizers, sushi, and gourmet presentations. No GMOs or gluten. Roe is a food rich in proteins and essential nutrients, characteristic of seafood products. Its small and uniform size (approx. 1–2 mm) adds texture and elegance to multiple culinary preparations. Pasteurized product and ready to consume. Long shelf life: 12 months from the production date and 3 days after opening. Storage temperature: between 2 ºC and 7 ºC.
The black capelin roe Spherika stands out for its intense shine, firm texture, and delicately marine flavor.
Each roe maintains its shape and uniform size, adding an elegant and sophisticated touch to a wide variety of culinary preparations. Its moderately salty flavor and characteristic texture make it an ideal ingredient for creative dishes and gourmet presentations.
Ingredients and Allergens: Ingredients: 80% Capelin roe (Mallotus villosus), water, salt, sugar, colorants (E 150d, E 151), extract of species, stabilizers (E 412, E 415, E 410), acidulant (E 330) and preservatives (E 202 and E 211). Allergens: fish. Sanitary Registration: DE-SH-00481 EG Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: Perfect for adding color, texture, and flavor to a wide variety of dishes. Ideal for: Sushi, makis, and Japanese cuisine. Canapés, blinis, and gourmet appetizers. Toast with salmon, avocado, or cream cheese. Salads and salad mixes. Decoration of fish or seafood dishes. It is recommended to consume preferably cold or without heating to maintain its texture and flavor.
Conservation: Once opened, consume within 3 days. Store between 2 ºC and 7 ºC.
Product Properties: Capelin roe is highly valued in gastronomy for its shiny black color, firm texture, and delicate marine flavor, ideal for appetizers, sushi, and gourmet presentations. No GMOs or gluten. Roe is a food rich in proteins and essential nutrients, characteristic of seafood products. Its small and uniform size (approx. 1–2 mm) adds texture and elegance to multiple culinary preparations. Pasteurized product and ready to consume. Long shelf life: 12 months from the production date and 3 days after opening. Storage temperature: between 2 ºC and 7 ºC.
