Preservation method: Store between 2 °C and 7 °C, consume within 3 days once opened.
Spherika black capelin roe is a gourmet ingredient that stands out for its shine, firm texture, and marine flavor. With 80% roe, water, and salt, they are perfect for sushi, canapés, and salads. Store between 2 °C and 7 °C and consume cold.
Spherika black capelin roe is a premium product appreciated in gastronomy for its intense shine and firm texture. With 80% capelin roe (Mallotus villosus), water, salt, and other ingredients, they deliver a delicately marine and slightly salty flavor. These roe are ideal for adding an elegant touch to various recipes, such as sushi, gourmet canapés, salads, and decorative fish dishes. Their uniform size (approximately 1-2 mm) provides a pleasant texture in every bite. We recommend consuming them preferably cold, avoiding warming to maintain their texture and optimal flavor. Once opened, they should be consumed within 3 days and stored between 2 °C and 7 °C. The roe are pasteurized and have a long shelf life of up to 12 months from the production date. Non-GMO and gluten-free, they are a nutritious option rich in proteins and essential marine elements.
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