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Fish pearls made with wild herring fillets from the North Sea, captured according to MSC standards that support the preservation of marine resources. This red version will add a different touch to everyday recipes, both cold and hot.
WITHOUT: GMOs, flavors, flavor enhancers, preservatives or artificial colors.
HORECA format available. Contact us for more information.
Ingredients and Allergens: Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch, salt, fish sauce (anchovy extract, salt and sugar), lemon juice, natural colorants: carmine and paprika extract, spices, gelling agent: sodium alginate, stabilizer: xanthan gum and acidity regulator: citric acid. Allergens: fish and mollusks. Health Registration: ES 26.016722/J CE Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: With eggs, pasta, salads and any fish dish.
Storage: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC
Price per Kilogram: 50g Price per KG: €60.00
Product Properties: MSC Certified (Marine Stewardship Council). Comes from sustainable fishing. No GMOs or gluten. Natural ingredients: no artificial colors or flavors. Available in bulk and specific formats for hospitality. Numerous uses: ready to eat or cook. Does not lose its shape or bleed with heat. Alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 18 months since production and 15 days after opening. Storage temperature: between 2 ºC and 10 ºC.
Fish pearls made with wild herring fillets from the North Sea, captured according to MSC standards that support the preservation of marine resources. This red version will add a different touch to everyday recipes, both cold and hot.
WITHOUT: GMOs, flavors, flavor enhancers, preservatives or artificial colors.
HORECA format available. Contact us for more information.
Ingredients and Allergens: Ingredients: Water, 17% smoked herring (Clupea harengus), modified corn starch, salt, fish sauce (anchovy extract, salt and sugar), lemon juice, natural colorants: carmine and paprika extract, spices, gelling agent: sodium alginate, stabilizer: xanthan gum and acidity regulator: citric acid. Allergens: fish and mollusks. Health Registration: ES 26.016722/J CE Operator: Pescaviar S.L., C/Venus 8, 28224 Pozuelo de Alarcón, Madrid (Spain).
Usage Suggestion: With eggs, pasta, salads and any fish dish.
Storage: Once opened, consume within 15 days. Store between 2 ºC and 10 ºC
Price per Kilogram: 50g Price per KG: €60.00
Product Properties: MSC Certified (Marine Stewardship Council). Comes from sustainable fishing. No GMOs or gluten. Natural ingredients: no artificial colors or flavors. Available in bulk and specific formats for hospitality. Numerous uses: ready to eat or cook. Does not lose its shape or bleed with heat. Alternative to fish roe, for a more respectful consumption of marine resources. Long shelf life: 18 months since production and 15 days after opening. Storage temperature: between 2 ºC and 10 ºC.
