Sucralín was created in 2010 with a clear intention of offering an alternative to sugar. They wanted to be the best sugar substitute product, of natural origin. But the consumer is the one who should say it. And for that to happen, a series of factors had to come together to make it feasible.
There are two fundamental factors above the rest. The first is that you have created a differentiating product from the competition, and with enough quality to be recognized as one of the best in the market. And the second is that there is a real demand for your product category among consumers, and that among them, they decide to award you the "prize" for the best product.
To achieve that result of the equation, there are a series of factors that did depend on the people who make up Sucralín. Such as the raw materials to make Sucralín. If they did not use the best on the market, they could hardly differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.
But they invested in innovation to obtain the best final product on the market, the one that satisfied them first, and then had more chances of convincing consumers.
Technical Information
Directions for use and dosage: Use as sugar. 1 gram of Sucralín is equivalent to 7 grams of sugar.
Ingredients: Dextrose, Maltodextrin, E-955 (Sucralose).
Suitable for people with diabetes and celiac disease - Gluten-free, lactose-free, does not contain phenylalanine.
Producer: Sucralín Origin: Terrassa (Catalonia)
Nutritional Information:
Per 100g
- Energy value: 361 kcal / 1,534 kJ
- Protein: 0g
- Carbohydrates: 88g
- Of which sugars: 0g
- Fat: 0g
Per serving:
- Energy value: 12.27 kcal / 2.88 kJ
- Protein: 0g
- Carbohydrates: 0.71g
- Of which sugars: 0g
- Fat: 0g
Shelf life: 30 months.
We are not used to being leaders or references that set trends in our country. But, over time, that idea has gradually changed. In the premium natural sweeteners, Sucralín is the reference to follow.
Very attractive properties
At the time Sucralín was created, other sweetener options appeared on the market, some of natural origin such as Stevia, very sweet but with a taste that transforms the flavor of food, as it tastes like licorice. And others like polyols (erythritol or maltitol) that do sweeten, but their consumption causes flatulence and laxative effects.
Sucralín, the "round" sweetener. It is concentrated, without side effects. Its sweetening power is between 7 and 10 times sweeter than sugar, with a very similar texture and, most importantly, it tastes like sugar.
In addition, it made it possible to use not only to sweeten beverages or dairy products, it also took the step to enter the kitchen, to be another ingredient in the preparation of culinary recipes. Its ease of use for cooking completed the circle.
Add to that very low calories. It is also suitable for diabetics, gluten-free, lactose-free, and liver-friendly (does not contain phenylalanine like Aspartame, a zero-calorie sweetener used in carbonated beverages). We get a product that changed the way we sweeten dishes, drinks, and desserts forever.
That's how its journey began back in 2011, entering pharmacies and parapharmacies. And due to its success, it spread throughout Spain. Expanding its distribution to herbalists, diet centers, supermarkets, the industrial/professional market, and of course, the internet.
