Can of 125g gross / 75g net
INGREDIENTS
Product obtained from the milling of ripe, healthy, clean, and dry fruits of Capsicum annuum L. varieties without the addition of artificial colorants.
ORGANOLEPTIC CHARACTERISTICS:
Color: red
Scent: pungent
Appearance: powder
Storage
Keep in a cool, dry place, away from strong odors and sources of contamination.
ALLERGEN DECLARATION
According to the technical sheet of the supplier(s):
DOES NOT contain GLUTEN AS AN INGREDIENT, NOR AS CROSS CONTAMINATION
ALLERGENS: Does not contain allergens as ingredients or as cross contamination
According to Directive 2003/89/EC, below is a list of allergen ingredients that must be mentioned on the labeling for the protection of consumers as the presence of these substances can cause allergies.
NON-GENETICALLY MODIFIED DECLARATION
- The product is not covered by Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or is composed of GMOs, nor has it been produced from GMOs or contains ingredients produced from GMOs. Therefore, it is not subject to specific labeling requirements established in said regulation.
- If there were accidental contamination of GMOs, it would not exceed the thresholds established in said regulation.
- Our supplier has established an identity system that guarantees the two previous sections.
- No changes will be made to the supplied product without prior customer notification.
APPLICABLE LEGISLATION
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria applicable to foodstuffs
- Regulation (EC) No 1830/2003 of 22 September 2003 on the traceability and labeling of genetically modified organisms and the traceability of food and feed produced from them, and amending Directive 2001/18/EC
- Regulation (EC) No 1829/2003 of 22 September 2003 on genetically modified food and feed
- Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Directives 2002/67/EC, and 2008/5/EC of the Commission, and Regulation (EC) No 608/2004 of the Commission
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures relating to food safety and subsequent amendments
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments.
- REGULATION (EC) No 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in food and feed of plant and animal origin and amending Council Directive 91/414/EEC
SUITABILITY FOR ETHNIC GROUPS AND OTHERS:
HALAL Suitability: YES, official certificate not available
SUITABLE FOR DIABETICS: YES
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