Brown sugar is a product made from sugarcane juice, which is not refined. Its brown color and characteristic flavor come from the presence of molasses that coats each crystal. This type of sugar has a sucrose content ranging from 96 to 98%, making it a more natural option compared to white sugar. Its mineral contribution, although higher than white sugar, is lower than that of molasses, suggesting a slight additional nutritional value. To ensure product quality, it is essential to store it in a cool, dry place away from intense odors and contamination sources. Additionally, while it contains no allergens as ingredients, care should be taken with possible cross-contamination as it may contain traces of celery, nuts, mustard, and sesame. This product is suitable for diabetics, vegetarians, and vegans, making it a versatile option in cooking.