My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Tanqueray Rangpur is a premium gin, London Dry type, born in 2007 and produced by Tanqueray & Co.
In the 19th century, new distilleries began to emerge with a different concept, like Tanqueray, betting on the quality of the final product instead of quantity.
Tanqueray Rangpur gets its name from the Rangpur lime, a unique fruit from the Rangpur tree in India that combines the acidity of lime with the juiciness of a mandarin. Distilling this lime with other ingredients such as bay leaf, ginger, and, obviously, juniper, gives Tanqueray Rangpur a citrusy and delicate touch.
Appearance: Tanqueray Rangpur has a clean and transparent color.
Nose: Sweet and acidic notes of fresh lime very well integrated with alcohol and juniper.
Palate: Its taste is long-lasting and refreshing, with citrus nuances.
It is recommended to enjoy it with premium tonic water (such as Fentimans), lime, lemon, and plenty of ice.
Tanqueray Rangpur is a premium gin, London Dry type, born in 2007 and produced by Tanqueray & Co.
In the 19th century, new distilleries began to emerge with a different concept, like Tanqueray, betting on the quality of the final product instead of quantity.
Tanqueray Rangpur gets its name from the Rangpur lime, a unique fruit from the Rangpur tree in India that combines the acidity of lime with the juiciness of a mandarin. Distilling this lime with other ingredients such as bay leaf, ginger, and, obviously, juniper, gives Tanqueray Rangpur a citrusy and delicate touch.
Appearance: Tanqueray Rangpur has a clean and transparent color.
Nose: Sweet and acidic notes of fresh lime very well integrated with alcohol and juniper.
Palate: Its taste is long-lasting and refreshing, with citrus nuances.
It is recommended to enjoy it with premium tonic water (such as Fentimans), lime, lemon, and plenty of ice.
