The Iberian Cebo Ham, made from 50% Iberian breed, is an emblematic product of the Iberian Peninsula, renowned for its exceptional characteristics and artisan origin. Derived from Iberian pigs raised for a minimum of 10 months, this ham is fed on a diet of cereals and legumes, ensuring a high-quality product. Artesana Jamonera, with over 40 years of experience in the ham industry, guarantees a curing process that ranges from 12 to 24 months, meticulously crafted to impart a unique flavor and unmissable aroma to the product. The curing process involves several stages: salting, where the product is covered in sea salt and stored between 0 and 5ºC; drying, carried out under controlled conditions to develop its aroma and flavor; and finally, curing which allows the piece to acquire its organoleptic properties. This process is crucial for achieving a ham that is not only delicious but also has a rich nutritional profile. To maintain product quality, it's crucial to follow the storage recommendations: refrigerate at 5ºC, or freeze at temperatures below -18ºC. Once opened, it is recommended to consume within 5 days if refrigerated, and 15 days if vacuum-packed. If frozen, its shelf life may extend up to 18 months. The ham is packaged in vacuum seals, in food-safe polystyrene trays, and boxed in cardboard suitable for the same purpose.