Tin of marzipan cookies bathed in chocolate Carlos I (Royal Guard edition) 280gr.

Tin of marzipan cookies bathed in chocolate Carlos I (Royal Guard edition) 280gr.

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Valoración 4.9
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Shipping time: 24 - 72 h
6,90 €, free from 99 €

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Discover one of Spain's most famous polvorones, handmade since the late 19th century following the historic recipe ordered by King Carlos I, but with an exquisite chocolate coating. In this limited edition, our polvorones are presented in elegant cylindrical lithographed tins with illustrations of the Royal Guard, containing 280 grams of pure traditional flavor. Obrador Real is a renowned confectionery in Spain, known for the quality and exclusivity of its products. Each batch of polvorones is numbered and its production is limited, ensuring exceptional quality in each piece. Crafted and baked slowly in a wood-fired oven, these polvorones may have slight variations in size, enhancing their authentic character. Obrador Real Confectionery only uses top-quality ingredients such as Marcona almonds, Iberian pork lard, wheat flour, and sugar, guaranteeing a unique flavor. Each polvorón comes with a numbered label, certifying its exclusivity and turning each bite into an unforgettable experience. Limited and numbered production: Secure your tin before these unique artisan pastries run out. Ingredients: Wheat flour, icing sugar, pork lard (antioxidant: rosemary extracts), milk chocolate coating (minimum 39% cocoa) (sugar, cocoa butter, whole milk powder, cocoa mass, butter (contains milk), whole milk powder, emulsifier (soy lecithin), natural vanilla flavor) (18%) and selected ground "Marcona" almond. Average nutritional values per 100g: Energy value: 517kcal/2159Kj Proteins 6g · Carbohydrates 57.8g of which sugars 27g · Fats 28.2g of which saturated 14.8g · Salt 0.02g. Allergens: Contains gluten, soy, milk, and almond. May contain traces of peanuts, mustard, sesame seeds, and other nuts.
At the end of the 19th century, Eusebio Olmedo and Dolores Barrionuevo began a new path in the confectionery tradition of Estepa, in Seville, venturing to recover the original recipe of the shortbread that King Carlos I used to enjoy in his time. In 1959, Obrador Real de Confitería inherited the tradition of this sublime numbered edition Christmas treat, becoming the most recognized Spanish confectionery. Legend has it that King Carlos I stocked up on the exquisite shortbread before each battle to enjoy them with his officers before combat and as a reward after victories. Thus, he would send his pastry chefs a decree with the order in his own handwriting, bearing his royal signature.
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