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Pre-roasted suckling pig following a traditional roasting method and cooked at low temperature to achieve the juiciest flavor of this unparalleled product. In this recipe, no extra water is used in the preparation of the suckling pig and it undergoes a previous browning.
Very juicy and tender meat thanks to slow cooking at low temperature.
Preparation method:
Remove from the packaging and bake for 10 minutes at 220 degrees. Visually check the skin until it becomes crispy.
Approximate net weight:1.8 - 2.0 Kg.
Presentation: 1/2 Suckling pig vacuum packed.
Servings: 4/6 servings.
Storage method: keep in the refrigerator between 0 and 4 ºC. Once opened, consume within a maximum of 3 days.
Preparation time:10 minutes.Vacuum packed.
Ingredients 1:
Ingredients: half suckling pig (97%), natural caramel coloring (caramel (E-150a) and Maltodextrin (carrier)), extra virgin olive oil and salt.
Nutritional information per 100g:
| Energy | 949 kJ / 228 Kcal |
| Fat | 14.8 g |
| of which saturates | 5.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 23.1 g |
| Salt | 0.84 g |
