21,25 € / Kg

Description

Traditional Rustic Gluten Free Bread 160g Proceli. A traditional type of bread with a very tender texture and gluten-free. Slowly baked in the oven, large loaf and very tender texture ready to eat or toast. Lactose free.

Lactose free.

Lactose free.

Ingredients

Corn starch, water, pasteurised liquid egg, margarine, brown cane sugar, liquid invert sugar, yeast, thickeners (xanthan gum, hydroxypropyl methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl methylcellulose, hydroxypropyl methylcellulose), hydroxypropyl methylcellulose), rice fibre (1%), salt, emulsifiers (fatty acid monoglycerides and diglycerides, sodium stearoyl-2-lactylate), carob flour, preservative (sodium propionate), flavouring. Packaged in a protective atmosphere.

Packaged in a protective atmosphere

Weight

160g (4 x 40g)