Traditionally cured and smoked pastrami

Traditionally cured and smoked pastrami Traditionally cured and smoked pastrami-detalle Traditionally cured and smoked pastrami-lateral
Traditionally cured and smoked pastrami Traditionally cured and smoked pastrami-detalle Traditionally cured and smoked pastrami-lateral
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Traditionally cured and smoked pastrami

Traditionally cured and smoked pastrami

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Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Pastrami taco made with highly infiltrated pieces of beef from the hindquarters. The seasoning processes with spices, a controlled airing in smoking rooms with oak and holm oak wood, together with slow cooking, give this piece a unique character full of juiciness and flavor

Packaging: empty.
Mode of conservation: cold between 2 and 6 ºC.
Gluten free
Ready to heat, eat and enjoy.
Once opened, consume within 4 days
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More information

Pastrami taco made with highly infiltrated pieces of beef from the hindquarters. The seasoning processes with spices, a controlled airing in smoking rooms with oak and holm oak wood, together with slow cooking, give this piece a unique character full of juiciness and flavor

Packaging: empty.
Mode of conservation: cold between 2 and 6 ºC.
Gluten free
Ready to heat, eat and enjoy.
Once opened, consume within 4 days
Translated automatically

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