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120g
"AN ITALIAN IN GALICIA"
After the success of the curry tuna launch, our tuna continues to travel, this time from India to Italy. The result is a delicious clear tuna ventresca bathed in an intense pesto made with fresh basil, Parmesan cheese, and walnuts. A canned recipe, ideal for pasta and salads.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Technical information
Clear tuna belly fillets, olive oil and salt, and pesto sauce. Allergens: Contains fish (tuna). May contain traces of mollusks and/or crustaceans.
Nutritional Information
Tasting Note: It presents a specific (cream) and homogeneous meat color, pleasant and balanced smell, firm and juicy texture.
Pairing: In Made in Spain Gourmet we advise you to enjoy them with toasted bread. And pair them with a good Alvariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC.
Expiration: 4 years from the date of manufacture.
