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Carne con muchas hebras
.mmmm
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Ingredients: Carne de ternera (origen valle de los pedroches), Caldo de pollo (Muslos de pollo traseros, huesos blancos, panceta ibérica salada, cebolla frita (cebolla, aceite de oliva virgen (3 %), sal, corrector de la acidez (E-330)), agua), , Cebolla frita (Cebolla, aceite de oliva virgen (3%), Sal, corrector e la acidez (E 330)), Champiñones, Puerro, Sofrito (tomate, aceite de oliva virgen extra (10%), cebolla, ajo, azúcar, sal, estabilizantes: pectina y goma xantana, y pimienta), Vino tinto (contiene sulfitos), Zanahoria, Guisantes (Guisantes, agua, azúcar, sal, aroma natural), Aceite de oliva virgen extra, Sal
Weight: 1Kg
Beef with wine sauce, onion, peas and mushrooms, another traditional recipe that we make available to the busiest, just heat and serve the dish is ready.
One of our star precooked dishes that everyone likes, a top quality meat that combines masterfully with the recipe, always prepared respecting the time in the kitchen, unhurried, to obtain a unique product with an original and genuine taste that does not disappoint.
