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Carne con muchas hebras
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Ingredients: Carne de ternera (38,7 %) origen valle de los Pedroches Agua (33,1 %) Tomate frito (8 %) 180 g de tomate para elaborar 100 g de tomate frito, aceite de girasol, azúcar, almidón modificado de patata, sal, cebolla y ajo Cebolla (7,8 %) Zanahoria (2,8 %) Puerro (2,3 %) Vino blanco (2 %) contiene sulfitos Champiñones (2 %) Guisantes (1 %) Sal (0,5 %) Ajo en pasta (0,4 %) ajo fresco (92 %), sal, antioxidante (E330), contiene sulfitos de forma natural Espesante (0,4 %) almidón modificado y caramelo de azúcar Aceite de oliva virgen extra ecológico (0,4 %) Pimentón dulce (0,3 %) Romero (0,03 %) Tomillo (0,03 %) Pimienta negra (0,03 %)
Weight: 1Kg
Beef with wine sauce, onion, peas and mushrooms, another traditional recipe that we make available to the busiest, just heat and serve the dish is ready.
One of our star precooked dishes that everyone likes, a top quality meat that combines masterfully with the recipe, always prepared respecting the time in the kitchen, unhurried, to obtain a unique product with an original and genuine taste that does not disappoint.
Keep refrigerated until consumption (Tª0-4ºC)
Ready-to-eat food
Preferably consume cooked (Heat in microwave for 2 minutes at 800 W)
