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Ingredients: Veal meat (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal juice (wheat). Meat origin France.
Nutritional values per 100g:
| Energy | 626 kJ / 150 Kcal |
| Fat | 8.9 g |
| of which saturated fatty acids | 4.0 g |
| Glucid | 3.9 g |
| of which sugars | 2.0 g |
| Food fiber | 0.6 g |
| Protein | 14 g |
| Salt | 1.4 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Historical recipes to share the spirit and richness of the Basque Country.
Enjoy a typically Basque plate with our veal axoa with Espelette pepper from Maison Ederki. Our veal is from the Basque Country and the axoa is spiced up with a touch of Espelette pepper for more flavor.
Our tasting tips: accompany the axoa with rice or fresh tagliatelle.
