INGREDIENTS Corn starch*, Rice flour*, Coconut milk*, Agave inulin (by OlifructineTM)*, Chickpea flour*, Flaxseed flour*, Nutritional yeast*, Vegan protein*, Salt and turmeric* (*) From organic farming. INSTRUCTIONS Powder preparation, a mix of yeast flakes and fine, impurity-free flours. A natural crepe ready in 3 minutes, savory or sweet, according to your taste, 100% VEGAN and Organic. NUTRITIONAL VALUE PER 100G Energy value........... 1588 KJ / 380 Kcal Fat........................ 8 g of which saturates 6 g Carbohydrates........ 60 g of which sugars 5 g Dietary fiber............ 15 g Proteins.................. 9 g Salt......................... 0.4 g Magnesium............. 28 mg Thiamine (B1).......... 2 mg Pantothenic acid(B5)... 9 mg ALLERGENS Does not contain allergens. DIRECTIONS FOR USE Mix 100 g of the preparation with 170 g of warm water (equivalent to 3 crepes). STORAGE Store the powder preparation in a cool place (preferably 5-15ºC), protected from direct light. In dry conditions (preferably R.H. 55-65%) and clean. Once the dough is prepared, according to the recipe instructions, it can be stored in the refrigerator until use. PRESENTATION 200g Doypack.