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Famous Italian pasta filled with vegetables, 100% vegan recipe, with fried tomato sauce.
Tomato* (78%), tortellini* (13.5%) (pasta dough: durum wheat semolina*, water; filling: onion*, carrot*, leek*, celery*, spinach*), breadcrumbs* (soft wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, spices* (garlic*, pepper*, savory*), emulsifier: soy lecithin*, extra virgin olive oil*, cane sugar*, onion*, salt.
*From organic farming