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Elaboration and aging

Viñas del Vero Cabernet Sauvignon begins with the harvest of Cabernet, which took place during the cool early mornings of the 3rd week of October. After destemming and crushing the clusters, the harvest was refrigerated before being placed in vats, where the must remained in contact with the skins for three days before starting fermentation.

After fermentation, the wine was obtained and, after two rackings, it was transferred to French oak barrels where it aged for 10 months. It was then returned to a tank where it was filtered before being bottled, where the aging process continued.

Tasting notes for Viñas del Vero Cabernet Sauvignon

• Appearance: Viñas del Vero Cabernet Sauvignon has a very dark cherry color.
• Nose: Black fruits, subtle vegetal notes, and balsamic aromas of undergrowth, very characteristic of this varietal, complemented by coffee with milk and cream notes from the delicate toasting of the finest oak.
• Pallet: Structured, dense, subtly polished by time, pleasurable and satisfying.

Pairing

Recommended pairings include carpaccios, cheeses, red meats cooked on stone or game.

It is recommended to consume this red wine at a temperature between 16 and 18ºC.

Data sheet

Type of wine: Red wine Winery: Viñas del Vero Grape variety: Cabernet Sauvignon Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Somontano