Producer: Terre Exotique (37) Sweet and delicate notes for this subtle blend of salt and wine
Ideal for your cheeses, foie gras, and fish.
Ingredients: Sea salt, red wine (SULPHITES), spices, and herbs.Erwann de Kerros is the founder and CEO of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and research on salts, peppers, spices, and condiments is carried out on all 5 continents.
One goal: to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.