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Pack Gluten Free Weekly Menu 2. Advised by ASPROCESE-FACE RESTAURANT.
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | ||||
| MEALS | 1º) Mushrooms in sauce 2º) Lentil stew | 1º) Broccoli with béchamel 2º) Rosada a la roteña | 1º) Ratatouille of vegetables 2º) Spaghetti with tomato | 1º) Green bean dressing 2º) Beef with tomato | 1º) Salmorejo 2º) Rice with cod | 1º)Peas with ham 2º) Roquefort sirloin | 1º) Potatoes with choco 2º) Squid in its ink | |||
| DINNERS | Aubergine pie | Tortilla stuffed with ham and cheese | Chicken medallions with cheese | Chicken medallions with ham and cheese | Chicken meatballs in sauce | Hake a la marinara | Tuna marmite | Veal ragout |
This menu weekly includes 21 dishes of 300 grams:
Mushrooms in sauce
Lentil stew
Broccoli with béchamel sauce
Rosada a la roteña
Pisto de verduras
Spaghetti with tomato
Aliño of green beans
Meat with tomato
Salmorejo
Rice with cod
Peas with ham
Roquefort sirloin steak
Potatoes with choco
Calamari in its own ink
Aubergine pie
Tortilla stuffed with ham and cheese
Chicken medallions with cheese
Chicken meatballs in sauce
Hake in marinara sauce
Tuna marmite
Ragout of beef
Pack of 300 grams
For the purchase of your Weekly Gluten Free Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
