Gluten-Free Weekly Menu Pack 2. Advised by ASPROCESE-FACE RESTAURACIÓN.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1st) Mushrooms in sauce 2nd) Lentil stew	1st) Broccoli with béchamel 2nd) Dogfish in marinara sauce	1st) Vegetable ratatouille 2nd) Spaghetti with tomato	1st) Green bean salad 2nd) Meat with tomato	1st) Salmorejo 2nd) Rice with cod	1st) Peas with ham 2nd) Pork tenderloin with Roquefort	1st) Potatoes with cuttlefish 2nd) Squid in its ink
DINNERS	Eggplant pie	Ham and cheese stuffed omelette	Chicken medallions with cheese	Chicken meatballs in sauce	Hake in marinara sauce	Tuna stew	Beef ragout

This weekly menu includes 21 dishes of 300 grams:
Mushrooms in sauce
Lentil stew
Broccoli with béchamel
Dogfish in marinara sauce
Vegetable ratatouille
Spaghetti with tomato
Green bean salad
Meat with tomato
Salmorejo
Rice with cod
Peas with ham
Pork tenderloin with Roquefort
Potatoes with cuttlefish
Squid in its ink
Eggplant pie
Ham and cheese stuffed omelette
Chicken medallions with cheese
Chicken meatballs in sauce
Hake in marinara sauce
Tuna stew
Beef ragout
300-gram containers
With the purchase of your Gluten-Free Weekly Menu Pack, get a 15% discount on your gluten-free dessert pack:
VIEW GLUTEN-FREE DESSERT PACK 1VIEW GLUTEN-FREE DESSERT PACK 2
If you wish to change any of the suggested dishes, please leave us a comment when making your purchase and let us know which one you would like to change.