Technical specifications
Pack Weekly Gluten Free Menu 3. Advised by ASPROCESE-FACE RESTAURANT.
| MONDAY | | TUESDAY | | WEDNESDAY | THURSDAY | FRIDAY | | SATURDAY | | SUNDAY |
|
| MEALS | | 1º) Artichokes with ham 2º) White bean stew | | 1º) Potatoes aioli 2º) Blood with onions | 1º) Cauliflower with bechamel 2º) Chickpeas with cod | | 1º) Gazpacho 2º) Puchero | 1º) Spinach with chickpeas 2º) Hake a la marinera | | 1º)Vegetable stew 2º) Rice with vegetables | 1º) Spinach with chickpeas 2º) Dogfish with tomato |
|
| DINNERS | Vegetable pie | Tuna with onions | | Baked chicken breast or thigh | Squid in its ink | Meat with tomato | Solomillo with whiskey | Tuna meatballs in sauce |
This menu weekly includes 21 dishes of 300 grams:
This menu weekly includes 21 dishes of 300 grams:
Artichokes with ham
White bean stew
Aioli potatoes
Blood with onions
Cauliflower with bechamel sauce
Chickpeas with cod
Gazpacho
Puchero
Spinach with chickpeas
Hake a la marinera
Vegetable stew
Rice with vegetables
Rice with vegetables
Spinach with chickpeas
Beef with tomato
Vegetable pie
Tuna with onions
Baked chicken breast or thigh
Calamari in its own ink
Meat with tomato
Solomillo with whisky
Tuna meatballs in sauce
Packages of 300 grams
With the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
Translated automatically
