The Chickpea Salad with Tuna and Egg is a healthy, fresh meal ready to enjoy. This dish is made with care, utilizing chickpeas, boiled eggs, tuna, carrots, extra virgin olive oil, vinegar, and salt, giving it the authentic flavor of Mediterranean cuisine. It is especially pleasant to consume in spring and summer but is also perfect year-round as part of a balanced menu. With a net weight of 300 g, this salad is ideal for those looking to eat practically and healthily without sacrificing flavor. Price per kilo: 17.53 €/kg. It should be stored at a temperature of 0 to 4 ºC. Contains allergens such as egg and tuna.