The chickpea salad with tuna and egg is a ready-to-eat dish made with Mediterranean diet ingredients. It contains chickpeas, boiled eggs, tuna, carrots, extra virgin olive oil, vinegar, and salt, offering a healthy and flavorful combination. Perfect for enjoying at light lunches or dinners throughout the year, this salad stays fresh between 0 and 4 ºC. It’s an ideal choice for those looking to add legumes to their diet easily and practically, without sacrificing flavor. Always check labeling for possible allergens like egg and tuna.