INGREDIENTS: Rice*, water, SOY beans*, sea salt, aspergillus oryzae (koji)*. *From organic farming. NUTRITIONAL VALUE PER 100 g Energy value......................743 kJ / 177 Kcal Fat........................................4.4 g Saturated fatty acids........0.56 g Carbohydrates..................20.2 g Sugars..............................17.2 g Dietary fiber......................6.7 g Proteins.............................10.9 g Salt.....................................5.4 g ALLERGENS: Soy and derivatives DIRECTIONS: For miso soup: mix 2 teaspoons of miso per cup of water or broth. Heat but do not boil. PRESENTATION: 150 g WARNINGS: Keep in a cool, dry place away from sunlight. Once opened, store in the refrigerator.