WHITE PRESERVATORY S/L (dose of 5g per Kg of meat mass)
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WHITE PRESERVATORY S/L (dose of 5g per Kg of meat mass)
WHITE PRESERVATORY S/L (dose of 5g per Kg of meat mass)
20.28 €
¡ Comprando este producto consigues 10 menttos !
Alérgenos y características
Without gluten
Without gluten
White powdered product, consisting of a balanced blend of food preservatives
In the manufacture of fresh sausage, fresh sausage, burger meat and breakfast sausage. In potato doughs
CARACTERISTICS
Powdered product, white in color, consisting of a balanced blend of food preservatives
Nutritional value calculated per g/100g
Energy value (Kcal): 221.71
Fat: 0.39
Ac. Saturated fats: 0,04
H. Carbon: 54.49
Sugars:54.49
Proteins: 0.06
Salt (Na x 2.5): 33.97
UTILIZATION
In the manufacture of fresh sausage, fresh sausage, burger meat and breakfast sausage. In potato doughs
COMPOSITION
Sugars (maltodextrin, dextrose), salt, preservative E224, starch, antioxidant E301
DECLARATION OF ALLERGENS
/p>According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in the celiac disease.
ALLERGENS: Sulfites
Store in a cool, dry place, sheltered fromlight.
Store in a cool, dry place, sheltered fromlight
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
||||||
|
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
||||
|
Eggs Eggs |
And derived products |
|
X |
||||
|
Fish |
And by-products |
|
X |
||||
|
Peanuts Peanuts |
And derived products |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
||||
|
Lupins Lupins |
And derived products |
|
X |
| |||
|
Mollusks |
And by-products |
|
X |
| |||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
|
| |||
More information
White powdered product, consisting of a balanced blend of food preservatives
In the manufacture of fresh sausage, fresh sausage, burger meat and breakfast sausage. In potato doughs
CARACTERISTICS
Powdered product, white in color, consisting of a balanced blend of food preservatives
Nutritional value calculated per g/100g
Energy value (Kcal): 221.71
Fat: 0.39
Ac. Saturated fats: 0,04
H. Carbon: 54.49
Sugars:54.49
Proteins: 0.06
Salt (Na x 2.5): 33.97
UTILIZATION
In the manufacture of fresh sausage, fresh sausage, burger meat and breakfast sausage. In potato doughs
COMPOSITION
Sugars (maltodextrin, dextrose), salt, preservative E224, starch, antioxidant E301
DECLARATION OF ALLERGENS
/p>According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in the celiac disease.
ALLERGENS: Sulfites
Store in a cool, dry place, sheltered fromlight.
Store in a cool, dry place, sheltered fromlight
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
||||||
|
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
||||
|
Eggs Eggs |
And derived products |
|
X |
||||
|
Fish |
And by-products |
|
X |
||||
|
Peanuts Peanuts |
And derived products |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
||||
|
Lupins Lupins |
And derived products |
|
X |
| |||
|
Mollusks |
And by-products |
|
X |
| |||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
|
| |||
