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White Shimeji mushrooms
Shimeji mushrooms are very popular in Asian countries due to their delicate nutty flavor.
They can be used without the need to peel or wash them beforehand.
In small quantities, they are perfect for enhancing the flavor.
They are also used as a main ingredient in mushroom dishes or stir-fries, as their umami flavor and nutty taste enriches any recipe.
White Shimeji mushrooms
Shimeji mushrooms are very popular in Asian countries due to their delicate nutty flavor.
They can be used without the need to peel or wash them beforehand.
In small quantities, they are perfect for enhancing the flavor.
They are also used as a main ingredient in mushroom dishes or stir-fries, as their umami flavor and nutty taste enriches any recipe.
