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Ingredients: Chocolate negro 54% (masa de cacao, azúcar, manteca de cacao, emulsionantes: lecitina, aroma natural de vainilla), arroz integral 46%.
Crispy rice cakes with dark chocolate. A different snack in a convenient size. High in fiber (7.7 g / 100 g)
Target audience:
Whether you prefer sweet or savory for breakfast, our corn cakes are a great gluten-free alternative to bread.
Interesting facts:
The convenient 90g package makes it easy to carry this chocolate snack with you and always have this delight at hand.