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Whole Foie Gras 100g
This foie gras is fully cooked and processed in a thermal container to extend its shelf life. The foie gras and fat are combined to be able to enjoy this product.
Whole foie gras, a culinary delicacy of French origin, is a product that has captivated the most demanding palates. Its history dates back to ancient times, where it was considered a delicacy reserved for kings and aristocrats. Today, whole foie gras remains a symbol of luxury and sophistication in gastronomy.
This whole foie gras undergoes a careful thermal process that guarantees its total cooking and prolongs its shelf life, without compromising its flavor or texture. The combination of foie gras and fat creates a harmony of flavors and a unique smoothness in every bite.
The versatility of whole foie gras makes it a star ingredient in haute cuisine. It can be enjoyed as an elegant appetizer, spread on crispy toast or accompanied by fruit preserves. It can also be used as an ingredient in gourmet dishes, adding its distinctive flavor and texture to preparations.
Whether at a formal dinner or a special occasion, whole foie gras adds a touch of refinement to any table.
Duck liver (98.3%), salt, white pepper, nutmeg, dextrose, preservative (E-250) and antioxidant (E-300).
May contain traces of: milk, egg, nuts, and sesame.
Gluten free.
Storage: Between 2º and 4ºC.
Net Weight: 100g
Nutritional information
Average value per 100g:
Whole Foie Gras 100g
This foie gras is fully cooked and processed in a thermal container to extend its shelf life. The foie gras and fat are combined to be able to enjoy this product.
Whole foie gras, a culinary delicacy of French origin, is a product that has captivated the most demanding palates. Its history dates back to ancient times, where it was considered a delicacy reserved for kings and aristocrats. Today, whole foie gras remains a symbol of luxury and sophistication in gastronomy.
This whole foie gras undergoes a careful thermal process that guarantees its total cooking and prolongs its shelf life, without compromising its flavor or texture. The combination of foie gras and fat creates a harmony of flavors and a unique smoothness in every bite.
The versatility of whole foie gras makes it a star ingredient in haute cuisine. It can be enjoyed as an elegant appetizer, spread on crispy toast or accompanied by fruit preserves. It can also be used as an ingredient in gourmet dishes, adding its distinctive flavor and texture to preparations.
Whether at a formal dinner or a special occasion, whole foie gras adds a touch of refinement to any table.
Duck liver (98.3%), salt, white pepper, nutmeg, dextrose, preservative (E-250) and antioxidant (E-300).
May contain traces of: milk, egg, nuts, and sesame.
Gluten free.
Storage: Between 2º and 4ºC.
Net Weight: 100g
Nutritional information
Average value per 100g:
