Classic Moscovitas represent the excellence of artisanal baking. These fine pastries are meticulously made with selected Marcona almonds and dipped in an irresistible milk chocolate coating. Liquid cream and sugar combine with wheat flour, creating a delicate balance of flavors. The recipe, carefully guarded for decades by Rialto's master confectioners, guarantees exceptional quality. Each Moscovita is made individually, offering a crunchy texture and unique flavor. Perfect for any occasion, they retain their freshness when stored in a cool, dry place.