WHOLE WHOLE WHOLE WHEAT PASTA WITH SEAWEED - ESPAGUETI - Algamar

Why consume the wholemeal spaghetti with seaweed?

In this section we are going to explain why wholemeal spaghetti complements our diet. It provides us with nutrients and helps us to introduce the benefits of our sea vegetables to our recipes

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product. Because we are pioneers in seaweed

As well as the best quality-price ratio in the seaweed market

How can we consume whole wheat pasta with seaweed?

• Macaroni with seaweed: Delicious seasoned with Algamar sauces or creams. To access the format: Click here.
• Wholemeal spaghetti pasta: Cook 15 min. approx.
• Sea flowers with seaweed: Ideal to serve with vegetables, scrambled eggs, etc. To access the format: Click here.

Summary of Atlantic seaweed properties:

• It is the largest natural source of Essential minerals (calcium, iron, potassium, phosphorus, magnesium...) and Oligoelements (practically all, highlighting: iodine, silicon, zinc, manganese, copper, selenium...)
• Proteins of high biological value: complement the proteins of other foods, as they contain all the essential amino acids and the 9 non-essential ones
• Vitamins, with those of group A and C standing out
• Their abundant Fiber is satiating and facilitates intestinal transit
• They strengthen bones, hair and nails
• In addition to nourish us, stimulate metabolism and circulation, help weight control and activate our defenses

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

WhatsApp: 653065631 - 600257519

If you like to try the white tahini with seaweed, you can click here

If you want to know more about the nutritional value of seaweed, you can click here