- 1 El Bici selection palette of 3.8 to 4.2 kg - 1 3-liter jug of extra virgin olive oil - 1 wedge of aged shepherd's cheese 680-750g - 1 extra Iberian horseshoe chorizo 250-300g - 1 Iberian potato blood sausage 250-300g - 1 jar of Cremosito "El Bici" cream