INGREDIENTS: 100% Food grade Xanthan Gum (E-415). DIRECTIONS: Xanthan Gum, used as a thickening and stabilizing agent for use in creative pastry, confectionery, ice cream and general food. NUTRITIONAL VALUE PER 100g: Energy value......................725kJ/180kcal Fiber........................................80g Proteins................................5g Salt..........................................10.30g ALLERGENS: Contains none DIRECTIONS FOR USE: Dissolve in cold or hot liquids. Maximum recommended dose 5g/kg of preparation. Add directly to the mass during the beating process, or to the mix. PRESENTATION: Clear plastic jar, net weight 300g with transparent PVC lid. WARNINGS: Store in original closed container, in a dry place, at room temperature (max. 25 ºC), away from heat sources and avoiding exposure to light. Do not ingest directly, avoid contact with eyes and mucous membranes. Does not contain, is not composed of, nor does it come from genetically modified organisms (e.g. corn, soy, rice,..) and complies with European regulations. Therefore, it is not covered by the scope of regulation 1829/2003/EC or regulation 1830/2003/EC. Does not contain gluten, wheat flour, oats, barley or rye and is toxicologically harmless.