Entraînement intra 600 gr

Entraînement intra 600 gr Entraînement intra 600 gr-detalle Entraînement intra 600 gr-lateral
Entraînement intra 600 gr Entraînement intra 600 gr-detalle Entraînement intra 600 gr-lateral
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Entraînement intra 600 gr

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Valoración 4,9
Sans commande minimale
Délais de livraison: 24 - 48 h
5 €, gratuit à partir de 25 €

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Description

Intra Training, fromVitobest®, is the ideal supplement to consume during training. Its formulation rich in proteins, carbohydrates, leucine, and hydroxymethylbutyrate (HMB) prevents muscle catabolism and allows us to achieve better results.

Benefits

Main benefits of Intra Training, fromVitobest®:- Most potent whey protein hydrolysate on the market. With 30% hydrolysis, it guarantees an optimal and instantaneous supply of amino acids to our body. Combined with leucine and hydroxymethylbutyrate (HMB) helps increase muscle gain, prevent muscle catabolism, and improve recovery.- ClusterDextrin™ provides fast-assimilating carbohydrates, that is, instant energy to make the most of training and avoid fatigue during physical activity.- This unique formulation can be consumed during training because it prevents heavy digestion and its consequences (acidity, reflux, etc.).

Ingredients

FOREST FRUITS FLAVOR

Ingredients: highly branched cyclic dextrin (Cluster Dextrin™), whey protein hydrolysate (milk), flavor: bitter blocker, sweetener: erythritol, HMB-Ca (calcium β-hydroxymethylbutyrate), L-Leucine, acidulant: anhydrous citric acid, blackberry powder, flavor: forest fruits, sweetener: sucralose, and colorant: E-163.

LEMON FLAVOR

Ingredients: highly branched cyclic dextrin (Cluster Dextrin™), whey protein hydrolysate (Lacprodan® HYDRO.365) (milk), flavor: bitter blocker, sweetener: xylitol, acidulant: anhydrous citric acid, HMB-Ca (calcium β-hydroxymethylbutyrate), L-Leucine, lemon juice powder, flavor: lemon, sweetener: sucralose, and colorant: E-102.

Directions for use

Take 50 g (5 scoops) mixed with 500 ml of water during training.

Presentation

600-gram container.

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