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Blister mit 100 g.
100% geschnittener Jamón Ibérico de Bellota, Pata Negra. Der Jamón Ibérico de Bellota Maldonado, ein Gran Reserva mit einer Reifezeit von 42 Monaten. Mit einem handwerklichen Herstellungsprozess, den Manuel Maldonado immer im Dienste der Exzellenz durchführt. Es ist ein preisgekrönter Schinken bei den renommiertesten internationalen Wettbewerben. Er zeichnet sich durch einen köstlichen, leicht süßen und sehr ausgewogenen Geschmack aus. Mit einer ausgezeichneten Textur und einem besonderen Aroma von echtem reinen Eichel-Schinken.
Der Maldonado-Schinken ist einer unserer herausragenden gastronomischen Exponenten, ein echtes spanisches Delikatessenprodukt. Feine Scheiben des Jamón Ibérico de Bellota Maldonado, vakuumverpackt unmittelbar nachdem sie von ihren Experten, den Meister-Schinkenschneidern, von Hand (mit dem Messer) geschnitten wurden. Präsentiert in einer eleganten Schachtel, ideal für ein unvergessliches Geschenk.
Made in Spain Gourmet, Qualitätsgarantie.
100% Ibérico Bellota Sliced Ham, Maldonado, Premium Edition
The flavor of 100% Iberian breed ham is characterized by its high level of oleic acid and its high unsaturated fats that provide that characteristic flavor. And that is so beneficial for our body, Omega 3 and 6.
Within these factors, the better the feeding, origin of the Iberian breed and type of breeding they have had, the better quality the ham will have. When consuming one ham or another, especially when comparing them, the breed and whether they have been fed on acorns, pastures, or even fruit will stand out over white breed hams that have been fed on feed.
This does not mean that you have to buy an Iberian ham, if you have a tighter budget you can find Serrano hams that have an exquisite flavor and texture.
Technical data:
Breeding and Feeding: Maldonado ham comes from purebred Iberian pigs, raised freely and with great care in the Dehesas owned by this company in Alburquerque, Badajoz (Extremadura). Feeding during the montanera period is based on acorns and outside of this period, it is based on herbs and roots typical of La Dehesa. Breeding and feeding of the animal are fully certified by independent certification bodies.
Production Limited production. Completely artisanal production according to ancestral techniques. This small production allows Manuel Maldonado and his team to put all their knowledge and care into each piece produced, resulting in a final product of excellent quality.
Quality Manuel Maldonado transmits all his passion for the world of pure Iberian pork to the product, using a completely artisanal process and technology always at the service of gastronomic excellence. Without a doubt, it is the best ham in the world.
Production Area: Alburquerque, Badajoz (Extremadura).
Qualitative/Quantitative composition: Ingredients: 100% pure Iberian acorn-fed pork, salt, sugar, acidity regulator (E-331iii), Preservatives (E-252, E-250) and Antioxidant (E-301).
Organoleptic characteristics: Characteristic color from pink to purple-red and appearance when sliced with fat infiltrated in the muscle mass. SMELL AND TASTE: delicate, slightly salty or sweet meat. Pleasant and characteristic aroma of the area influenced by its special climatology of very cold winters and very hot summers. TEXTURE: slightly fibrous. FAT: shiny, white-pink-yellowish coloration, aromatic and pleasant taste, the consistency varies depending on the percentage of acorn feeding.
Nutritional value: CARBOHYDRATES: 0%. PROTEINS: 28.5%. FATS: 14.5%. Kcal-Kjul.: 242 Kcal/1012 Kjul
Physical, chemical, and microbiological characteristics: Very balanced food in terms of its composition. Contains monounsaturated fatty acids (oleic, linoleic, palmitic, and stearic) - known as good fat - in a proportion higher than other meats.
Expiration date: It has no expiration date, but it is recommended to consume it within 6 months from the moment of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once sliced, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to only cut what is going to be consumed. It has an approximate consumption period of 3 months once it is sliced, but it is advisable to consume it within 15-20 days.
Labeling: Black ham vitola. Identifying booklet of 100% Pure Acorn-fed Iberian Pork Ham, along with two wooden acorns.
At Made in Spain Gourmet we always recommend pairing it with premium cava. It is a perfect combination of our gourmet concept. Also, with sourdough bread, or some crackers, and a little extra virgin olive oil
