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Extra natives OlivenölBitter und pikant3L.
Inhalt: Dieses Pack enthält 4 Einheiten von Bitter und Pikant
Dieses grüne Öl aus früher Ernte zeichnet sich durch seinen Charakter und seine hohe Intensität an Fruchtigkeit aus. In der olfaktorischen Phase entfaltet es eine Vielzahl von Nuancen, die an Blatt, Tomatenpflanze, grünen Apfel und Artischocke erinnern.
Im Mund bietet es ein intensives, aber ausgewogenes Erlebnis, mit prominenten Bitternoten und Schärfe, die jedoch ausgeglichen sind, und einem frischen und lebendigen Einstieg.
Aufgrund seiner Intensität eignet sich dieses Öl ideal für den Verzehr kalt, als perfekte Würze für Salate, Gazpachos und Carpaccios.
Extra Virgin Olive Oil Bitter and Spicy is the ideal complement for those who need a different touch seeking the intensity of the oliveharvested early, in the first days of November. This olive juice that ripens at over 1,500 meters above sea level is harvested in the Montes de Granada, under extreme temperature conditions that make itunique. This makes this extra virgin olive oildifferent in taste and smell,and one of the best in the world.
Content: This pack contains 4 units of Bitter and Spicy 3L.
Directly extracted from thePicual variety, this oil ferments a condensation of bitterness on the palate that mixes with a touch thatstingsbeing an olive harvested early in the campaign. In its variety of herbaceous aromas, it maintains a smell of olive leaf, grass, fig tree, tomato, and tomato plant. It is an oil with astrong body, with a high content of oleic acid (monounsaturated) along with a low content of polyunsaturated acid, making this olive oil very stable in oxidation and preventing rancidity over time.
This Extra Virgin Olive Oil hasProtected Designation of Origin(PDO) as it has been exclusively harvested in the area of the Eastern Montes de Granada, at over 1500 meters above sea level, achieving that characteristic flavor that makes it bitter and spicy on the palate.
One of the greatest benefits of thepicual olive oilis that it is one of the responsible forreducing harmful cholesterol, being perfect for those people who suffer from high cholesterol. In addition, thanks to the high levels of polyphenols, they help reduce the oxidation of fats to prevent their obstruction in the blood.
On the nose it presents a complex fruity green olive, with notes of fresh grass, tomato plant, almond, alloza, and green banana peel, of medium-high intensity. On the palate, it has a fresh entry and a taste of grass, medium intensity bitterness and spiciness, reminding us of the properties of its picual olive variety. It is a complex and fluid oil on the palate.
NUTRITIONAL INFORMATION - PER 100 g
