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Iberico Acorn-fed Pork Tenderloin 225g
The most tender piece of acorn-fed Iberico pork. Located under the loin, between the lower ribs and the spine. It is a very juicy product with exceptional flavor.
The Iberico Acorn-fed Pork Tenderloin is a true culinary treasure that represents the essence of Spanish gastronomic tradition. This cut comes from the most tender and flavorful part of the acorn-fed Iberico pork, located between the lower ribs and the spine.
Historically, Iberico pork has been considered a true delicacy in Spain. Pigs raised in freedom, fed with a diet rich in acorns, develop a unique marbled meat, resulting in exceptional flavor and unmatched juiciness. The tenderloin, on the other hand, is the most tender and coveted cut of this animal.
A traditional way to enjoy the Iberico Acorn-fed Pork Tenderloin is by slicing it thinly and serving it as part of a gourmet charcuterie board. You can accompany it with crispy artisan breadsticks or toasts, which will further enhance its unparalleled flavor.
Iberico pork tenderloin, salt, paprika, spices, sugars, antioxidants (E-300 and E-301), preservatives (E-252, E-250).
Net Weight: approx. 225g
Nutritional information
Average value per 100g:
