Picualia - Gourmet - Arbequina - Flasche 500 ml

Picualia - Gourmet - Arbequina - Flasche 500 ml

Picualia - Gourmet - Arbequina - Flasche 500 ml

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Valoración: 4,8
Keine Mindestbestellmenge
Versandfertig in: 24 - 48 h
7,70 €
gebührenfrei ab 70 €.

Merkmale und Eigenschaften

Format

500 ml

Herkunft

Bailén

Diese Informationen werden automatisch ermittelt und sind möglicherweise nicht zu 100 % korrekt. Wenn Sie Fragen haben, wenden Sie sich bitte an uns.

Format

500 ml

Herkunft

Bailén

Diese Informationen werden automatisch ermittelt und sind möglicherweise nicht zu 100 % korrekt. Wenn Sie Fragen haben, wenden Sie sich bitte an uns.

Art des Öls: Arbequina

Verpackung: Cristal

Hochwertiges extra natives Olivenöl von Picualia Gourmet. Sorte Arbequina. Glasflasche mit 500 ml.

Extra Virgin Olive Oil Picualia Gourmet. Arbequina variety. 500 ml glass bottle.

Tasting Note

The gourmet range represents in PICUALIA the juice of November olives. In this month, the olive changes its green color to a violet color, this process is known as Envero. The ripened olive preserves a green oil but with the first notes of maturity, which appear as a result of the fruit's ripening. Although apparently the olive has not lost the freshness of October, the tasting notes and characteristics of November make it different.

The predominant tasting note is tomato but with more maturity, losing the intensity of green grass and appearing other positive attributes that make it special, such as ripe banana or other ripe green fruits, finding apple, thyme or licorice among its tasting notes.

Automatisch übersetzt

Weitere Merkmale

Art des Öls: Arbequina

Verpackung: Cristal

Weitere Informationen

Hochwertiges extra natives Olivenöl von Picualia Gourmet. Sorte Arbequina. Glasflasche mit 500 ml.

Extra Virgin Olive Oil Picualia Gourmet. Arbequina variety. 500 ml glass bottle.

Tasting Note

The gourmet range represents in PICUALIA the juice of November olives. In this month, the olive changes its green color to a violet color, this process is known as Envero. The ripened olive preserves a green oil but with the first notes of maturity, which appear as a result of the fruit's ripening. Although apparently the olive has not lost the freshness of October, the tasting notes and characteristics of November make it different.

The predominant tasting note is tomato but with more maturity, losing the intensity of green grass and appearing other positive attributes that make it special, such as ripe banana or other ripe green fruits, finding apple, thyme or licorice among its tasting notes.

Automatisch übersetzt

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