Exquisite dry-aged beef ribeye, in the aging process of our meat, also known as dry aged, we use a technique of controlled humidity and temperature, the meat remains in special chambers and with this technique we achieve a softer texture that enhances its flavor, juiciness, and aroma at the same time. A perfect cut for meat lovers, perfect for grilling, barbecue, or on the stone.

* Approximate weight of the product 800 gr.
* In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.