Meine Körbe
Sie haben noch nichts in Ihrem Einkaufswagen.
Meine Körbe
Sie haben noch nichts in Ihrem Einkaufswagen.
Sie haben noch nichts in Ihrem Einkaufswagen.
Sie haben noch nichts in Ihrem Einkaufswagen.
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
BIO / ökologisch
Vegan
Flasche 75 cl
Garnacha Tinta
Der Cerro la Isa Garnacha 2017 wird mit der Auswahl der besten Trauben aus dem alten Buschweinberg hergestellt, den der Urgroßvater von Juan Carlos Sancha vor 113 Jahren für seinen Sohn gepflanzt hat, in Übereinstimmung mit einer alten Tradition in Rioja. Dieses kleine Juwel von nur 1,7 Hektar ist auf einem Hang versteckt, der perfekt nach Süden ausgerichtet ist und einen steilen Hang hat, 700 Meter über dem Meeresspiegel, in Baños de Río Tobía, im oberen Najerilla-Tal. Die sorgfältige Auswahl und die sehr geringe Ausbeute dieses Weinbergs bedeuten, dass wir von diesem Erntejahr nur 600 Flaschen auf den Markt bringen, einer der wenigen Weine, die bei diesem historischen Ereignis in Rioja die Auszeichnung als Einzellage erhalten haben.
Made in Spain Gourmet bietet immer das Beste der spanischen Gastronomie.
Located in Baños de Río Tobía (Rioja Alta), in the coldest area and limit of cultivation of the D.O. Ca. Rioja. They have vineyards with more than 90 years old and others planted in recent years with experimental minority varieties such as Maturana Tinta, Maturana Blanca and Tempranillo Blanco, among others, which have been recovered after a long process of research. This counter-current bet to recover endangered grape varieties has allowed to recover unique varieties such as Tempranillo Blanco and Maturana Tinta.
Winery: Own Vineyards, in Baños del Ríop Tobía (La Rioja), manual harvest. D.O.Ca. La Rioja Vintage: 2018 Alcohol content: 14.5% Variety: 100% Garnacha
Tasting notes: It stands out for its very intense purple color. Fruity, with hints of licorice and iodine. Structured, voluminous and complex palate, with silky and elegant tannins that perfectly balance its acidity. Very long persistence in the mouth.
Serving temperature: 16-18ºC
Elaboration: Manual in 15 kg crates during the last week of October. Very limited yield of 2,500 kg per hectare. After manual destemming grape by grape, the grape is placed in 500-liter barrels of premium French Tronçais oak, where alcoholic fermentation takes place. 18 months with its lees, in the same 500-liter fermentation barrels of one of the best oaks in France. The 2017 harvest, rated as "very good", was characterized in the Alto Najerilla area by being the earliest in the history of Rioja. Late frosts in April, low rainfall, and significantly higher temperatures than average, resulted in a lower vineyard production, contributing to the excellent quality finally obtained. The total number of bottles is only 600 bottles.
Pairing: at Made in Spain Gourmet we recommend it with Cold Cuts / Grilled Vegetables / Beef Stew / Pasta with Mushrooms / Grilled Lamb and aged sheep and goat cheeses.
The project practices organic viticulture, in the search for natural wines, faithful to the terroir, respectful of the environment, and at the same time healthy. No pesticides, herbicides or chemical fertilizers are used. Over these years, they have achieved a perfect adaptation of the vineyard to its natural complexity, as well as the development of resistance to diseases, promoting a suitable and organic growth of the vines.
Their wine production philosophy is based on the concept of minimal intervention and the preservation of purity in all stages of viticulture and wine production.
Their vineyards are located in Baños de Rio Tobia, in the highest and coolest area of Rioja Alta at an altitude of 565 to 750 meters above sea level.
The climate, influenced by the Atlantic, with cold winters, warm summers, and long and mild autumns. The large temperature variation between day and night causes slow ripening, which is very suitable for the development of polyphenols and aromas, giving our wines great balance and elegance.
La Rioja Alavesa: the elite of Rioja wines
La Rioja Alavesa is classified as a subzone within the Denominación de Origen Calificada Rioja. It has 13,500 hectares of vineyards and several hundred wineries, resulting in an annual average of around 40 million liters of wine.
The area especially produces red wines with specific general characteristics, such as a bright and lively color, a fine aroma, a fruity flavor, and a pleasant palate. These peculiarities are due to the clay-limestone soils of the area, which are excellent for the vines to absorb the necessary moisture. The climate and location of the vineyards, behind the Sierra de Toloño, also contribute to their quality, protecting the vines from the cold winds from the north and allowing the vines to make better use of the heat.
Red wines are the most representative wines of the region and are made with specific varieties such as tempranillo (around 79% of
