The Extra Virgin Olive Oil from the Hojiblanca variety is a premium quality product, harvested in the early crop of 2025. This oil is noted for its distinctive aroma of freshly cut grass and fresh fruits, with notes of bitter almond and a sweet, spicy taste. Sourced from olives traditionally grown in the Andalusian region, especially in Monturque and Montilla, it is cold-pressed to preserve its natural properties and health benefits. With an acidity level below 0.2%, it stands out for its high concentration of polyphenols and natural antioxidants. It is ideal for use in stews and frying as well as raw in salads and on toast. Each unit contains 5 liters, offering exceptional value. This product also includes a 10% discount when purchasing 12 or more units, making it even more appealing for lovers of quality oil.