The Extra Virgin Olive Oil Hojiblanca we offer comes from an early harvest, ensuring its freshness and quality. This traditionally crafted product is recognized for its organoleptic properties and low acidity, below 0.2%. Its unique flavor, combining slightly sweet and spicy notes, makes it a perfect companion for stews and frying, as well as enhancing the taste of salads, toasts, and sauces. This AOVE, produced in the Monturque and Montilla areas, represents the best of Andalusian tradition in olive oil production. It is ideal for those seeking quality and authenticity in their oil. As a bonus, if you purchase 12 or more units, you can enjoy an attractive 10% discount. Don’t miss the chance to experience the authentic liquid gold of Andalusia.