TASTING
On the palate, it is very balanced with a medium-low bitterness and a more intense spiciness. It is one of the most stable varieties with the highest proportion of oleic acid known, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.
PAIRING
Recommended for daily use in our kitchen, whether for dressings, frying, preserving, or confiting. Ideal for cooking and preparations where the flavor of the oil stands out due to its presence. Its performance is much greater than that of other vegetable fats, whether cold or hot, as a smaller quantity is needed due to the intensity of its raw aroma, and it increases in volume when heated, better preserving its dietary properties than other fats.