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                        Without gluten
                                        Without gluten
CARACTERISTICS
Prepared condiment in powder form consisting of a balanced blend of spices, ingredients and additives for the preparation of béchamel sauces
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavorings, thickener E-415, preservative E-200
INGREDIENTS
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavourings, thickener E-415, preservative E-200
Nutritional value calculated per g/100g
Energy value (Kcal): 420,97
Fat: 19,00
Ac. Saturated fats: 10,58
H. Carbon: 53.23
Sugars:14.41
Proteins:9.38
Salt (Na x 2.5):7.17
MODE OF USE
/p>200 g per liter of water and/or milk
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: LACTOSE
Store in a cool, dry place, protected fromlight.
| 
 In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.  | 
 IN ORIGIN  | 
|||||
| 
 YES  | 
 NO  | 
|||||
| 
 Cereals containing gluten  | 
 Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof  | 
 
  | 
 X  | 
|||
| 
 Crustaceans  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Eggs  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Fish  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Peanuts  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Soy bean sprouts  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Milk  | 
 And derivative products (including lactose)  | 
 X X  | 
||||
| 
 Nuts  | 
 Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products  | 
 
  | 
 X  | 
|||
| 
 Apio  | 
 And derivative products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Mostaza  | 
 And by-products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Sesame  | 
 And derivative products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Sulfur dioxide and sulfites Sulfur dioxide and sulfites  | 
 At concentrations of more than 10 mg/Kg or mg/L expressed as SO2  | 
 
  | 
 X  | 
|||
| 
 Lupins  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Mollusks  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Additives  | 
 Sulfite (E-220-E-227) >10ppm  | 
 
  | 
 X  | 
|||
CARACTERISTICS
Prepared condiment in powder form consisting of a balanced blend of spices, ingredients and additives for the preparation of béchamel sauces
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavorings, thickener E-415, preservative E-200
INGREDIENTS
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavourings, thickener E-415, preservative E-200
Nutritional value calculated per g/100g
Energy value (Kcal): 420,97
Fat: 19,00
Ac. Saturated fats: 10,58
H. Carbon: 53.23
Sugars:14.41
Proteins:9.38
Salt (Na x 2.5):7.17
MODE OF USE
/p>200 g per liter of water and/or milk
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: LACTOSE
Store in a cool, dry place, protected fromlight.
| 
 In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.  | 
 IN ORIGIN  | 
|||||
| 
 YES  | 
 NO  | 
|||||
| 
 Cereals containing gluten  | 
 Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof  | 
 
  | 
 X  | 
|||
| 
 Crustaceans  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Eggs  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Fish  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Peanuts  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Soy bean sprouts  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Milk  | 
 And derivative products (including lactose)  | 
 X X  | 
||||
| 
 Nuts  | 
 Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products  | 
 
  | 
 X  | 
|||
| 
 Apio  | 
 And derivative products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Mostaza  | 
 And by-products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Sesame  | 
 And derivative products (Referred to seeds)  | 
 
  | 
 X  | 
|||
| 
 Sulfur dioxide and sulfites Sulfur dioxide and sulfites  | 
 At concentrations of more than 10 mg/Kg or mg/L expressed as SO2  | 
 
  | 
 X  | 
|||
| 
 Lupins  | 
 And derived products  | 
 
  | 
 X  | 
|||
| 
 Mollusks  | 
 And by-products  | 
 
  | 
 X  | 
|||
| 
 Additives  | 
 Sulfite (E-220-E-227) >10ppm  | 
 
  | 
 X  | 
|||