The filling seasoning is an exquisite mixture of salt and a selection of aromatic spices, including granulated garlic, marjoram, fennel, rosemary, bay leaf, leaf parsley, black pepper, and thyme, along with potato starch. This special seasoning is designed to impart a masterful taste to your fillings, allowing you to create delicious and well-seasoned dishes. The recommended dosage is one tablespoon per kilogram, making it easy to use in the kitchen. Its powdered form ensures easy and versatile use, adding a spicy balsamic touch to your preparations. The organoleptic characteristics are remarkable, showing a heterogeneous green color and no strange odors, reflecting its top quality. In terms of storage, it is recommended to keep it in a cool, dry place, away from light, to preserve all its properties. Additionally, it is suitable for various dietary groups, being halal, vegetarian, vegan, and appropriate for diabetics and celiacs, making it an inclusive option for different types of diets.